Pretty chill day again. Not much really going on. Not sure if I’ve said it before but M.E. and I aren’t really breakfast people. We like to eat the occasional traditional breakfast, you know, bacon and homefries, etc. but most of the time we eat weird stuff like pretzels or leftovers if we’re hungry. So it was brie, apples, crackers and hot chocolate for breakfast this morning.
Tea for Breakfast
Brie, Apples and Crackers for Breakfast
Home Along The ICW
Lots of motoring in the cold, roughly 59 miles today. For lunch, it was Sunbeam BBQ bread with sprouts, avocado and honey roasted turkey. Dolby and Brittany got us hooked on this Sunbeam BBQ bread while we were in North Carolina. Apparently, it is only sold in North Carolina but it is some of the best store-bought bread you will ever put in your mouth.
This is the best stuff EVER…Sunbeam Barbecue Bread
We stopped at the Georgetown Landing to fuel up. This place has the cheapest fuel in the Southeast and both times we’ve stopped here, the staff has been awesome. I would highly recommend this place to any one needing fuel in the area. After the Georgetown Landing, we were off to the anchorage for an evening of homemade meatballs and spaghetti. A sunrise and a sunset with lots of eating and motoring in between. Yup, pretty much sums up life out here on the water right now.
Fueling Up At Georgetown Landing
Making Meatballs with the Tuscany Blend from
The Spice and Tea Exchange of St. Augustine
Tomato Sauce For Pasta